January 11th, 2009
Alex*<3 asked: I hate reagular chocolate milk but I love chocolate soy milk and it’s the other way around with white milk. I just want to know whats in soy chocolate milk thats different than regular chocolate milk.
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Tags: Chocolate Milk, Milk Chocolate, Soy Milk
Posted in Non-Alcoholic Drinks | 12 Comments »
January 11th, 2009
lax4life<3 asked: OK. Im having a craving for chocolate. What is your favorite kind of chocolate and what kind of chocolately things can you make with it?
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Posted in Cooking & Recipes | 5 Comments »
January 11th, 2009
alexandra asked: REASONS WHY CHOCOLATE IS BETTER THAN SEX
You’re never too old to enjoy chocolate.
It’s safe to have chocolate while you’re driving.
You never feel guilty after chocolate.
You can make chocolate last as long as you want.
You can ask a stranger for chocolate without getting your face slapped.
With chocolate – satisfaction’s guaranteed.
str if you like it…
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Tags: Better Than Sex, Chocolate, Stranger
Posted in Jokes & Riddles | 10 Comments »
January 10th, 2009
§? Sunny ?§ asked: Will the chocolate harden up again or do I have to use those chocolate baking square things? I want to cover some homemade brittle with chocolate and I don’t want it to be messy when I give it as a gift.
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Tags: Baking, Homemade Chocolate, Messy
Posted in Cooking & Recipes | 2 Comments »
January 10th, 2009
ChocoFan asked: I hear that both are chocolates but when I research it. The sites are bias and try to sell both chocolates. All I know is I want some great chocolate for the people I love. I want them to have a great experience with my new chocolate fountain.
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Tags: Bias, Chocolate Fountain, Dipping Chocolate
Posted in Cooking & Recipes | 6 Comments »
January 10th, 2009
Alex L asked: I recently created my own recipe for making something using Hershey’s chocolate. I don’t want to use their chocolate anymore, I am interested in creating my own recipe for chocolate. I just wouldn’t know where to start. Maybe even if someone can tell me how to make Hershey’s chocolate recipe, to get a good basis on how to make good chocolate.
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Tags: Delicious Chocolate, Hershey S Chocolate, Scratch
Posted in Cooking & Recipes | 3 Comments »
January 9th, 2009
Cleaninglady asked: I borrowed it from a friend for a birthday party. There will be about 75 kids there, ages 12-14. How much chocolate do I need to keep it flowing for a 3-4 hour party? Also, what kind of chocolate should I buy? The instructions say that Belgain chocolate is the best but I live in a very rural area and can’t find it out here. Milk chocolate or semi-sweet, maybe?
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Tags: Birthday Party, Milk Chocolate, Rural Area
Posted in Entertaining | 9 Comments »
January 8th, 2009
Mint asked: What kind of chocolate should I use to make chocolate covered pretzels? Is it best to buy baking chocolate or can I use Hershey’s chocolate bars etc? Also, do you have any suggestions for festive designs for Christmas? I would like to make and decorate them for Xmas gifts.
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Tags: Chocolate Bars, Chocolate Covered Pretzels, Hershey Chocolate
Posted in Cooking & Recipes | 9 Comments »
January 8th, 2009
Anonymous asked: I want to make a chocolate sauce for my dessert tonight. I want my family to be impressed. I need to make a chocolate sauce without chocolate squares and any special creams. Here are my ingredients that I have.
Cocoa Powder
Milk
Sugar
And any other BASIC things
Like I said I don’t have any heavy cream or half and half. It needs to have cocoa powder not chocolate cubes because i don’t have any chocolate cubes.
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Tags: Chocolate Sauce, Heavy Cream, Milk Sugar
Posted in Cooking & Recipes | 8 Comments »
January 8th, 2009
scrabblenut79 asked: I want to use chocolate molds to make some small chocolate candies in a variety of shapes for Christmas. I bought a large bag of semi-sweet chocolate chips and 2 large bars of milk chocolate to tone down the intensity of the chocolate and make it creamier. Will this work? I am concerned that the two chocolates might separate when they cool. I want a better quality chocolate than the typical easter candy kind, but I don’t want to spend the money on gourmet chocolate.
Also, how long can I store the finished candies at room temperature?
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Tags: Chocolates, Christmas, Shapes
Posted in Cooking & Recipes | 3 Comments »
